Spices

Black cumin

Black cumin ranks second among the seed’s spices produced in Ethiopia in terms of production and area coverage. The seed has a strong aroma but are carminative and aid digestion and relieve gases in stomach and intestine.

Physical and chemical specification:

  • Oil content: 32% min
  • Purity: 98% – 99%
  • Moisture: 10%
  • Admixture: 1% max
  • Color sorter: optional
  • Fumigation: done before shipment
  • Free from dead and live weevils

Dried Ginger

The Kabuli chickpea is lighter in color and larger in size than Desi chickpea. It is grown in the central midlands of Ethiopia, adjacent to the Rift Valley.

Turmeric

Turmeric is an ancient root used for its healing properties for centuries. Turmeric is used more for its color than its flavoring properties.

Three Types of Turmeric

  • Bulb
  • Finger
  • Powder

Physical and chemical specification

  • Moisture: 12%max
  • Double polished